andnose.Twista pieceofstrawberry
laceandsecureontothebutton
nosewithmoreicing.Snipthe
marshmallowsinhalfandsecure
inthemiddleofthebuttoneyesin
thesameway,thenmakea dotin
themiddleofeachmarshmallow
witha littlemorefrostingtocreate
thepupilintheeye.Finally,attach
2 minipretzelstomakeantlers.
PERCUPCAKE333kcals,15.6gfat
(9gsaturated),4gprotein,43.6g
carbs(30.2g sugars), 0.4g salt,
1.1g fibre
Biscoffmicrowave
mugcake
MAKES1 MUG(FOR2 TOSHARE).
HANDS-ONTIME5 MIN, COOKING
TIME 1½-2 MIN
- 3 tbspBiscoffspread
- 1 tbspsunflower oil
- 2 tbspmilk
- 1 mediumfree-rangeegg
- 2 tbspcastersugar
- 1 tbspgoldensyrup
- 3 tbspself-raisingflour
- ¼tspvanillaextract
- ¼tspgroundcinnamon
- 1 tbspwhitechocolatechunks
- 1 Biscoffbiscuit,crumbled
- Double cream to serve (optional)
YOU’LLALSONEED...
- 1 largemicrowave-safe mug;
microwave
1 Ina mug,blendtogetherthe
Biscoffspread,oilandmilkuntil
smoothish.Breaktheeggintothe
mugandmixbrieflytocombine,then
stirintheremainingingredients.Top
withthewhitechocolateand most
ofthebiscuitcrumbs.
2 Setthemugona platetocatch
anyoverflow,thenmicrowave
onhigh(850-900W)for 1 min
30 secondsto2 minutesuntilrisen
andspongy– theexacttimewill
dependonthemugsyouuseand
themicrowave,socheckonhow
thecakeisrisingeveryfewseconds
aftera minuteanda halfofcooking.
Sprinkleovertheremainingbiscuit
crumbsandservewith a drizzle of
creamif youlike.
PERMUG905kcals,41.9gfat
(10.6gsaturated),16gprotein,
114.9gcarbs(69.7gsugars),
1.1g salt, 1.9g fibre
Terry’sChocolate Orange
rockyroad
MAKES 16 SQUARES.HANDS-ONTIME
15 MIN, PLUS COOLING AND CHILLING
MAKE
AHEAD
Therockyroadwillkeepin
thefridge,orsomewhere
cool, for up to 1 week.
- 175gunsaltedbutter,cubed
- 5 tbspgoldensyrup
- 400gdarkchocolate (70%),
roughlychopped - 200gmilkchocolate, roughly
chopped - 125gpackminimarshmallows
- 150gblanched almonds, roughly
chopped - 170gpackdriedberriesand
cherries(orotherdriedfruitmix) - 300gdigestivebiscuits, broken
intosmallchunks - About200gready-madechocolate
icingtodecorate (we used
Cadbury) - 2 x Terry’sMilkChocolate
Oranges, snapped into wedges
YOU’LLALSONEED...
- 20cmx 20cmcaketin,fullylined
with compostable baking paper
1 Putthebutter,syrupandchocolate
ina largesaucepansetovera low
heat.Leavetomelt,thenmixuntil
smoothandsetasidetocool.
2 Addthemarshmallows,almonds,
driedfruitandbiscuitchunksto
thechocolatemixture,thenfold
togetherusinga rubberspatula.
3 Spreadevenlyinthepreparedtin,
thenspreadovertheicingand
arrangetheChocolateOrange
wedgesontop.Chillforatleastan
hour,thensliceintosquarestoserve.
PERSQUARE591kcals,34.6gfat
(17.2gsaturated),7gprotein,
61.5gcarbs(49.3gsugars),
0.4g salt, 2.9g fibre
112 deliciousmagazine.co.uk
make it special.