BIG-UP FLAVOUR
MIDWEEKMEALS
ThesequickweeknightrecipesbyIrishchefDonalSkehanspan
a globe’sworthoffoodcultures fromJapantoItalybywayof
theUSA,whereheusedtolive.They’rea refreshingworldaway
fromthetraditionalfoodsatthistimeofyear,buttheyhaveone
thing incommon:thekindoffull-on flavours that will have you
cooking them again and again
RECIPESDONALSKEHANPHOTOGRAPHSDONALSKEHANANDISSYCROKER
FOODSTYLINGSARAH-KIMWATCHHORN,EMILYEZEKIELANDDONAL SKEHAN
FOR MORE RECIPES FROM DONAL, VISIT DONALSKEHAN.COM
HE ALTH YSOUP
Onepantomato
andbeanfish
chowder