make it special.
deliciousmagazine.co.uk 27
“It won’t surprise you to know that, as a family, we look
forward to enjoying plenty of fish over the festive period.
Christmas Day itself tends to be meat-centric, so we like to
make sure fish gets a look-in during the lead-up. It’s
traditional to serve fish on Christmas Eve, so that’s exactly
what we’ll be doing this year, with this four-course menu
built around some of the finest fish native to the UK.
This is exactly the kind of menu we enjoy –
and we hope you enjoy it too.”
RICK AND JACK STEIN
A ROSY GLOW
Christmas
Campari fizzFAMILY MATTERS
All three of Rick Stein’s
sons work closely with
him in the business:
Ed is a director who
oversees the design and
interior aspects of the
Stein restaurants, Jack
is their chef director and
their brother Charlie, as
well as being a director,
is the resident drinks
expert and runs the
online wine shop at
rickstein.com