make it special.SAYSJACK...
“Thisisa classicrecipefrom
Scandinaviaanda goodmake-ahead
firstcourseasit’sallservedcold.It’s
easy tocureyourownsalmon,and
thedillgivesa wonderfuldimension
totheflavourthatweassociatewith
Christmas.Originallydouglas
firwouldhavebeenused,butthe
dillworksreallywell.
Sodabreadisaneasy-to-makeloaf,
andhorseradishworks
sowellwiththerichnessofthe
salmon.Ifyou’renotkeen,you
can use mustard instead.”THEPERFECTCURE
Gravadlax with
sodabreadand
horseradish cream
deliciousmagazine.co.uk 29