make it special.SAYSRICK...
“Servinga wholefish iscelebratoryand
makestheperfectmaincoursewhenyou
wanttoservea specialdish.Wholefish
stayssofterthanfilletsbecausethebones
protectthemeat,andlemonsoleisoneof
thebestyoucanchooseasit’ssoeasy to
cookandtakeoffthebone.Serving sole
withbrownshrimpisclassic,butwe’ve
giventherecipea slighttwist byusing
pottedshrimps.Thesehavea lovely
Christmassy spicingwithnutmeg,and
theaddedcapersarea wonderful
counterpoint to the shrimp butter.”