Delicious UK - (12)December 2020

BOXING

DAY

SALAD

make it special.

MAKE

AHEAD

Oncecool,cover

andchillthebeetroot

forupto3 days.

FOOD

TEAM’S

TIPS

Youcanfindheritage
beetrootatOcado,
goodgreengrocersand
occasionallyinsupermarkets,
oruseregularbeetroot– butit
won'tlookquitesopretty.
Kerrygoldmakesa garlic
andherbbutter,ormakeyour
ownbymixing3 tbspbutter
witha smallcrushedgarlic
cloveand1 tbsp chopped
fresh herbs.

• 6 beetroot(3purple, 3 golden
  
  
  • seetips)
  
  
  
  


• 1 tbspsherryvinegar


• 2 tbspoliveoil


• ½tspseasalt


• ¼ tsp sugar (any will do)

FORTHELENTILS

• 250gbelugalentils,rinsed
  (orusepuyorbrownlentils)


• 1 tbsplemonjuice


• 2 tbspextra-virgin olive oil


• 1 tsp sea salt

FORTHESALSAVERDEDRESSING

• 2 garliccloves,peeled


• 1 tbspcapers


• 1 tbspgherkins


• Bunchfreshflatleaf parsley,
  leavespicked


• 1½tbspchoppedbasil


• ½tbspchoppedtarragon


• 1 tbspdijonmustard


• 3 tbspsherryvinegar


• 1 tbsplemonjuice


• 150mlextra-virginoliveoil,
  plusextrafordrizzling


• ½ tsp sea salt

FORTHEGOAT’SCHEESECROÛTES

• 3 tbspgarlic and herb butter
  (seetips)


• 6 slicessourdoughbaguette


• 6 x 1cmthickslices goat’s
  cheeselog


• 3 tbsp runny honey

TOSERVE

• 100gwatercressand1-2raw
  candyorotherheritagebeets
  (see tips), thinly sliced→