Delicious UK - (12)December 2020

make it special.

Pigs-in-blankets
sausagerolls
MAKES12.HANDS-ONTIME 20 MIN,
OVEN TIME 30-35 MIN, PLUS CHILLING

MAKE

AHEAD

Anyleftoverswillkeep

chilled for up to 3 days.

Unrolla320gsheetofready-rolled
shortcrustpastryand,stillonits
paperlining,rollit outslightlywider
andlonger.Cut3 lineslengthways
tomake4 evenstripsofpastry.
Divideeachstripinto3 evenpieces.
Putadotofcranberrysaucein
thecentreofeachpieceofpastry,
thencut4 outdoor-rearedsmoked
streakybaconrashersinto3 pieces
eachandusethemtotopthe
cranberrydots.Putanuncooked
cocktailsausagecrosswayson
each piece of bacon, then roll up the

pastryso

theendsjust

overlap.Trim

offandreserve

anyoffcuts.

Puttheseams

underneath,then

brushalloverwith

beateneggandputon

a bakingsheetlinedwith

compostablebakingpaper.

Shapetheoffcutsinto

decorations,if youlike,securewith

morebeatenegg, thenchillfor 20

minutes.Bakeat200°C/180°Cfan/

gas6 for30-35minutesuntilgolden

andpuffed,thenservewithextra

cranberrysaucefordipping.

PERSAUSAGEROLL194kcals,

13gfat(4.8gsaturated),5.6gprotein,

13gcarbs(2.2g sugars), 0.5g salt,

1.1g fibre

Vegetableandsweet
chillispringrolls
MAKES 12. HANDS-ON TIME 30 MIN

MAKE

AHEAD

Frythespringrolls,then
cool,coverorwrapwelland
chillfor2-3days.Bakeina
hot oven until crisp and golden.

Defrost6 frozenspringrollpastry
sheets. Heatasplashofvegetable
oilina fryingpanovera highheat,
thenadda300gbagofprepared
freshstir-fryvegetablesalongwith
150gfirmtofu,crumbled. Fryfor
4-5minutesuntiltheveghavejust
softenedandthetofuisa little
golden,thenremovefromthe
heatandstirin1 tbspsweetchilli
sauceuntillightlycoated.Cool.
Working 1 defrosted spring roll

sheetata time,cuteachpastry

squareinhalftomake2 rectangles.

Brushthepastryedgeswithcold

water, thenputa heapedtbspof

friedvegmixabout2.5cmfrom

thelongedgeoftherectangle.Roll

uptightlytohalfway,foldinthe

ends,thenrolltherestoftheway.

Brushtheseamswithextrawater

toseal,thenrepeatwiththe rest

ofthesheetsandfilling.

Heat2cmvegoilina deepfrying

pan,thenfrythespringrollsfor

1-2minutesoneachsideuntilgolden

andcrisp.Allowtocoolslightly,then

servewithshreddedspringonion

andasqueezeoflimejuice, with

sweetchillisaucefordipping.

PERSPRINGROLL58kcals,2.8gfat

(0.3gsaturated),2.2gprotein,

5.6gcarbs(0.9g sugars), 0.2g salt,

1g fibre →

TREND

Mash-up

sn a cks

TREND

Dirty vegan