Delicious UK - (12)December 2020

THE SEXY

STARTERS

Baked cranberry and

briebreadbowl

SERVES 8. HANDS-ON TIME 10 MIN,

OVEN TIME 20-25 MIN

FOOD

TEAM’S

TIP

Save the bread trimmings

to make croutons for the

duck recipe (opposite).

Trim the top from a 400-500g round

rye sourdough loaf or cobb to leave

a circle 1cm larger in diameter than

a 250g camembert. Cut down 2cm

into the dough to make a circular

hole, pulling out the bread. Spread

4 tbsp cranberry sauce all over the

cavity, then sit a 250g camembert

inside. Score the top, pour over a

splash of dry white wine and add

a few sprigs each fresh rosemary

and thyme. Wrap in foil and bake at

200°C/ 180°C fan/gas 6 for 15-20

minutes. Uncover and return to

the oven for 5 minutes until golden

and oozing. Tear or slice to serve.

PER SERVING 225kcals, 8g fat

(4.6g saturated), 11.2g protein,

24.7g carbs (3.7g sugars),

1.2g salt, 2.9g fibre

TREND

Sourdough

brea d