Delicious UK - (12)December 2020

78 deliciousmagazine.co.uk

Chocolaterumtruffles

MAKESABOUT 40 TRUFFLES.HANDS-ON

TIME 30 MIN, PLUS CHILLING

MAKE

AHEAD

Storethetrufflesinan

airtightcontainer for up

to1 week.

FOOD

TEAM’S

TIP

Useyourfavouritespirits

orliqueurinplaceofthe

rum,orleaveit outand

add 1 tbsp vanilla extract instead.

• 25graisins,chopped


• 1 tbspdarkrum(seetip)


• 125gdarkchocolate digestive
  biscuits


• 25ggoodqualitycocoa
  powder,sifted,plus an extra
  25gforrolling


• 90gdesiccatedcoconut


• ½x 397gtinsweetened
  condensedmilk


• Sunflowerorvegetable oil
  for greasing

YOU’LLALSONEED...

• Largebakingtraylinedwith
  compostable baking paper

USEFULTOHAVE...

• Food processor

1 Puttheraisinsandrumina large

bowl.Leavefor 10 minutestosoften.

2 Meanwhile,putthebiscuitsin

a foodprocessorandwhizzuntil

finelycrushed.(Alternatively,put

thebiscuitsina sealedbagand

bashtofinecrumbswitha rolling

pin).Addthecrushedbiscuits,

25gcocoa,coconutandcondensed

milktotheraisinmixture.With

cleanhands,combinewell.

3 Sifttheextracocoaontoa plate

and,withlightlygreasedhands,roll

2 tspbiscuitmixtureintoa ball,

thenrollintheextracocoatocoat.

Setonthepreparedtrayandchill

for2 hoursoruntilset(seeMake

Ahead).Packinpaperbagsand

securewitha stickerortieclosed

withstring.Adda gifttag,including

aneat-bydate(seeMakeAhead).

PERTRUFFLE53kcals,2.9gfat

(2gsaturated),1gprotein,5.1g

carbs(3.9gsugars), trace salt,

0.7g fibre