Delicious UK - (12)December 2020

Turkeylarb
SERVES 4-6. HANDS-ON TIME 25 MIN

USE

UP...

Leftoverroastturkeyfor
thiszingySoutheastAsian
classic.Findmore ideas to
use up turkey on p88.

• 4 garliccloves,crushed


• 2cmpiecefreshginger


• 2 longredchillies,thinlysliced


• 1 lemongrassstalk,white part
  only,finelychopped


• 2 tbspvegetableoil


• 1 redonion,finelychopped


• 2 tbspfishsauce


• 2 tbspsoysauce or tamari


• Juice1 lime


• 2 tbspbrownsugar


• 500gshreddedleftover roast
  turkey(orchicken)


• 100gbeansprouts(freshortinned)


• Largehandfulfreshcoriander,
  leavespicked,plusextratoserve


• Handfulfreshmint,leavespicked


• 1 smalliceberglettuce, trimmed,
  leavesseparated


• Crispyshallots(youcanbuy
  theseready-madeintubsfrom
  supermarkets)andcashews,
  toasted in a dry pan, to serve

USEFULTOHAVE...

• Blender or mini whizzer

1 Putthegarlic,ginger,chillies
andlemongrassina blenderor
miniwhizzerandpulsetomake
a paste(orgrindthemina pestle
andmortaruntilcombined).
2 Heattheoilina wokandstir-frythe
pastefor 30 secondsuntilfragrant.
3 Addtheonionandcookfora
further1-2minutes.Addthefish
sauce,soy/tamarisauce,limejuice
andbrownsugar,thenstirto
combine.Stirintheturkey/chicken,
beansprouts, coriander and mint,

thencookfora further1-2minutes

untilthesaucehasslightlythickened

andcoatseverything.Season.

4 Toserve,dividetheturkeymixture

amongthelettuceleaves,thentop

withcoriander,shallotsandcashews.

PERSERVING(FOR6)207kcals,

5.5gfat(0.9gsaturated),29.6g

protein,9.1gcarbs(7.8g sugars),

2.1gsalt,1.4gfibre

Luxuryomelettes

withcheesesauce

SERVES 2. HANDS-ON TIME 45 MIN

USE

UP...

Hardorsemi-hardcheese,

softcheese(suchasbrie)

orbluecheese,plusroast

meatfora satisfyinglunchthat’s

perfectwitha glassoffizz.Find

moreideastouseupblue cheese

andturkeyonp88.

FOOD

TEAM’S

TIPS

Feeding4?Doublethe

recipeandkeepthe

omeletteswarmina low

ovenwhileyoucarryoncooking.

Changeupthefillingwith

whateveryouhavetohand,suchas

leftover roast veg or smoked salmon.

• 5 mediumfree-rangeeggs


• 10gunsaltedbutter


• 50ggruyère,strongcheddaror
  otherhard/semi-hard cheese,
  grated


• 1 tbspeachfinelychoppedfresh
  flatleafparsley,chives and dill,
  plus extra to serve

FORTHEFILLING

• Splashextra-virgin olive oil, plus
  extratodrizzle


• 75gleftoverroastham,porkor
  turkey, cut into 3cm chunks

FORTHECHEESESAUCE

• 50gbrie,camembertorcreamy
  bluecheese,roughlychopped


• 60ml single cream

YOU’LLALSONEED...

• Stick blender

USEFULTOHAVE...

• 20cmnon-stickfryingpanand
  a siliconespatula– it makesit
  much easier to fold the omelettes

1 Tomakethecheesesauce,put

thesoftcheeseorbluecheese

andcreamina smallsaucepan

overa low-mediumheat.Cook,

stirringfrequently,for5-6minutes

untilthecheesehasmelted(don’t

letit boil).Usea stickblenderto

whizzuntilsmoothandcombined.

Seasontotaste,thencoverand

keepwarmuntilreadytoserve.

2 Forthefilling,adda splashof

oliveoiltoa 20cm(preferably

non-stick)fryingpanovera medium

heat.Addthemeatandcook,

stirringoccasionally,for4-5

minutesuntilit turnsgoldenand

startstobrown.Transfertoa plate

linedwitha pieceofkitchenpaper

tosoakupanyexcessfatandset

asideuntilreadytouse.Wipeout

thepanwithkitchen paper and

keeptohand.

3 Fortheomelette,whisktheeggs

ina bowlwitha pinchofsaltand

pepper.Heathalfthebutterinthe

wipedfryingpanovera medium-high

heatuntilmeltedandstartingto

foam.Pourinhalftheeggmixture,

thenstirinonedirection,shaking

thepanwithyourotherhandto

keepthemixturemoving.Usea

siliconespatulatopushtheedges

downtopreventthemdryingout.

Removefromtheheatwhenthe

eggisalmostcookedthrough(the

residualheatinthepan will finish

offthecooking).

4 Toptheomelettewithhalfthe

gratedcheese,halfthemeat

fillingandhalfthechoppedherbs.

Usethespatulatofolda thirdof

theomeletteontoitself,thenflip

it overtorollup.Puttheomelette

inthecentreofa warmplate,

drizzlewitholiveoil,thenadda

generousspoonfulofcheesesauce.

Repeatwiththeremainingegg

mixture,fillingandcheesesauce

tomakea secondomelette.

Sprinkleoverextrachoppedherbs

andsomefreshlyground black

peppertoserve.

PEROMELETTE(WITHCHEESE

SAUCE)630kcals,51.6gfat

(21.8gsaturated),39.5gprotein,

1.4gcarbs(1.4g sugars), 2.1g salt,

1g fibre →