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SUBJECT:THEGRATE
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Long-timesubscriberMark
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monthdeliciousmagazine.co.uk 7
“Perhaps some will
ask more questions”CREATE A CHRISTMAS
SHOWSTOPPER WITHOUT
THE STRESS
No one wants to be stuck in the kitchen
rustling up a pudding after the big lunch is
over. Browse our make-ahead Christmas
dessert recipes, including this Baileys trifle, at
deliciousmagazine.co.uk/christmas-dessertsTRIFLE PHOTOGRAPH: TOBY SCOTT
feedback.
STAR EMAIL
FROM: MARGO BENNETT
I was delighted to see the article by
John Gregory-Smith on the food of
Gaza in the October issue [p102].
Well done for reminding us all
that Gaza is home to many people
who share a rich heritage and love
making good food for family and
friends. Thank you for inspiring
us with food that looks and
sounds delicious – and for offering
a small glimmer of what life is like
behind the walls and blockades:
it’s clearly not a life of luxury.
While I appreciate you can’t
turn your magazine into a politicalplatform, I was disappointed not
to find any explanation about why
the situation there is the way it is.
I feel it’s an opportunity missed
to bring a better understanding
of the dreadful situation to your
UK audience.
However, the message is
clear that many living in Gaza
struggle and are in need of help,
and many readers will, I hope,
support the World Food
Programme thanks to John’s
feature. Perhaps some will also
be inquisitive enough to ask more
questions, do a bit of research and
get a broader message.