Delicious UK - (12)December 2020

The heat of

the moment

Investedintenderjoints

ofmeatforthefestive

season?WiththeNEFF

Slide&Hideoven,you

cancookthemto

perfectioneverytime

W

hetheryou’recooking

traditionalChristmasrecipes

orexperimentingwithnew

ones,onething’sforsure– whenyou’re

readytoturnuptheheat,sois NEFF’s

Slide&Hideoven.

It’sburstingwithcleverfunctionsthat

willtransformyourcooking– theNEFF

MeatProbeandversatilecookingmodes

ensureyougettender,juicymeatthat’s

suretobethestaroftheshow,whilethe

doorslidesoutoftheway,soyoucanget

closertoyourcreationsthaneverbefore.

Thisbeefrecipeshowshoweasyit is to

roasta jointwitha NEFFoven...

FindouthowNEFFcanhelpyougetclosertoyourcooking,discovertantalisingrecipesandmoreatneff-home.com/uk/recipes

Mustard-glazedribofbeef

SERVES4-6.HANDS-ONTIME 20 MIN,OVENTIMEABOUT

2 HOURS,PLUSRESTING

• 2 brownonions,skinlefton,cutintochunks


• 2 carrots,quarteredlengthways


• 1 garlicbulb,brokenupintocloves


• 1 Britishgrass-fedbeefrib(2bones)


• 175mlfull-bodiedredwine


• 1 tspplainflour

FORTHEGLAZE

• 3 tbspdijonorwholegrainmustard


• 2 tbspcreamedhorseradish


• 150gbutter,softened


• 2 garliccloves,crushed


• 2 tbspfinebrownsugar


• 1 tspWorcestersauce


• ½tspseasaltflakes


• ½tspgroundblackpepper

1 PuttheonionsandcarrotsintheNEFF

UniversalPanandplacethebeefjointon

top.Ina largebowl,mixtheglazeingredients,

thengivethebeefa generouscoatingallover.

2 InserttheMeatProbeintothethickestpart

ofthebeefandselect58°Cfora medium/

medium-rareroast.TurntheCircoTherm

functionto170°C,thenswitchVarioSteam

tomedium.UsetheSlide&Hidedoorand

ComfortFlexRailtogettothemeatsafely

forregularbasting.Whentheovenalertsyou

thatthejointiscooked,transferit toa board

orwarmedplate.Coverwithfoilandleaveto

restfor 30 minutes.

3 Meanwhile,pourthevegetablesandjuices

fromtheUniversalPanintoa saucepanand

adda littlewater.Crushthevegetablesto

extractanyflavour,thenaddtheredwine

andflour,stirringuntilsmoothandthickened.

Passthegravythrougha sieveandintoa

jug(discardveg).Carvethebeefandserve

withthegravyandyourfavouritevegetables

andtrimmings.