Delicious UK – (01)January 2021

40

22 IN PRAISE OF SOUP
Debora Robertson shares her basic
template for a most marvellous foodstuff

50 SAVE THE PLANET, ONE STEP AT A TIME
Beating food waste, cutting single-use
plastic... The fight is still on

54 “WE KNEW WE HAD SOMETHING SPECIAL”
The story of Lost Barn Coffee Roasters

56 MAKING A DIFFERENCE
Meet a new generation of chefs and the
man who captured them with his camera

79 CHEERS!
Vegan wines and no-alcohol drinks

117 DUVET DAY: THE VIRTUAL TRAVELLER
Have a getaway while holed up at home

130 A GOOD RANT
Is 2021 the time to give trends a miss?

OTHER GOOD THINGS

9 COOK IT LIKE delicious.
...and win Cream Cornwall bone china

68 SUBSCRIPTION OFFER
Enjoy a year of delicious. for half price

88 SAVE £80 ON A SOUP MAKER!

124 CURL UP WITH A PUZZLE Your bumper
January quiz and crossword

126 RECIPE INDEX

131 COMING NEXT MONTH Your February issue

RECIPESTHATWORKEvery

recipeisrigorouslytested

byourfoodteam,using

domesticovensandhobs,

soyoucanbeconfident

theyworkeverytime.

INGREDIENTSWeaimtouse

easy-to-findseasonal

ingredients.We’lltellyou

wheretofindanyunusual

ingredientsand/orwhat

tosubstitutethemwith.

Fresheggsforourtest

kitchenaresupplied

byClarenceCourt

clarencecourt.co.ukand

meatisfromTheGinger

Pigthegingerpig.co.uk

HONESTCOOKINGTIMES

Allourtimingsinclude

prep.Hands-ontimeis

whenyou’rechopping,

stirringorfrying.Oven/

simmeringtimeiswhen

youcanleavethedishin

theovenoronthehob.

OURSYMBOLSEXPLAINED

Recipesyoumight

expecttocontaingluten

ordairybutdon’t.

Vegetarian Vegan

Indicatesyoucanfreeze

allormostoftherecipe.

Unlessstated,freezethe

finisheddishforupto

3 months.Defrostand

heatuntilpipinghot.

KNOW-HOW

Indicatesyou’llfind

usefulinformation

abouttherecipe.

MAKE

AHEAD

You’llfindanoption

tomakepart/allof

therecipeahead.

NUTRITIONALINFORMATION

Recipesareanalysed

fornutritionalcontent

byanexpertnutritionist.

Calculationsmayvary,

dependingonthe

ingredients,andinclude

listedingredientsonly.

PRICESarecorrectat

timeofgoingtopress.

THE

delicious.

PROMISE

82 LEAVE IT TO THE OVEN

Fuss-free midweek meals

89 RECLAIM YOUR LUNCH BREAK

Take back some time for yourself

96 20 WAYS TO SAVE ON YOUR FOOD BILLS

98 TAKE A TIN OF... SARDINES

Tasty storecupboard ideas

100 HOW HEALTHY IS BEING VEGAN?

A nutritionist’s view

105 HEALTH BITES

Useful nuggets for your wellbeing

106 KEEP IT SIMPLE THE DONNA HAY WAY

The light approach to comfort food

113 THE FAST-DAY RECIPE

Lemongrass prawn laksa noodles

114 NOTES FROM OUR TEST KITCHEN

ges

ofadvice to

helpyou eat

well, stay

healthy and

save money

this year

14

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