Delicious UK – (01)January 2021

AND TO EAT...

Spicedheritagenuts

MAKES600G.HANDS-ONTIME 10 MIN,OVEN

TIME10-15MIN

MAKE

AHEAD

Onceroastedandcooled,

thenutswillkeepinan

airtightcontainerforup

toa week.

FOOD

TEAM’S

TIP

We’veusednutsgrownin

theUK,butchoose

whatevertypeyoufancy.

MAKE

& GIVE

If you’re making the nuts to

give away, wrap in twists of

compostable baking paper

tied with string.

• 400g walnut halves


• 200g blanched hazelnuts (see tip)


• 3-4 tbsp runny honey, English if
  you can find it


• ½-1 tsp hot chilli powder or flakes


• Sea salt flakes

YOU’LL ALSO NEED...

• Large baking tray lined with
  compostable baking paper

1 Heat the oven to 200°C/180°C fan/

gas 6. Spread the nuts in a single

layer over the prepared tray and

roast in the hot oven for 5 minutes.

2 Remove from the oven, drizzle

with honey, scatter over the chilli

and season with sea salt flakes and

black pepper. Toss to coat well, then

return to the oven for 5-10 minutes

until golden and roasted to your

liking. Set aside to cool.

3 Once cool, scoop the nuts into bags

to take with you, wrap as gifts (see

Make & Give) or store in

an airtight container.

PER 28G SERVING

182kcals, 16.7g fat

(1.6g saturated), 4.3g

protein, 2.8g carbs

(2.6g sugars),

0.2g salt,

1.4g fibre →

What to serve with your hot wassail cup? Nibble on spicy nuts, then wrap mittened hands

around a cup of earthy, chill-chasing soup and finish with fruity little orchard muffins

64 deliciousmagazine.co.uk