Delicious UK – (01)January 2021

One-potcarbonara
pastabake
SERVES3-4.HANDS-ONTIME 10 MIN,
OVEN TIME 15-20 MIN

• 150mldoublecream


• 50gparmesan,grated


• 3 mediumfree-range egg yolks


• Splasholiveoil


• 150gsmokedbaconlardons


• 150gfrozenpeas


• 250gfreshlasagnesheets, torn
  into3-4cmwideshreds


• 45g fresh breadcrumbs
  
  
  • Smallhandfulfreshbasilor
    parsley leaves to serve
  
  
  
  

1 Heattheovento180°C/160°C

fan/gas4.Whiskthecream,

cheeseandeggyolkswithplenty

offreshlyground black pepper

untilsmooth.

2 Heata splashofoliveoilina

shallowcasseroleandfrythe

lardonsfor5 minutes.Addthe

frozenpeas,lasagneshredsand

400mlfreshlyboiledwater,

stirring well to make sure the

pastaisn’tstickingtogether, then

boilfor2 minutes.

3 Removefromtheheatandstir

inthecreamycheesemixture

tofullycoatandincorporate

everything.Sprinkleoverthe

breadcrumbsandcookinthe

ovenfor15-20minutesuntil

goldenandcrisp.Serve scattered

withfreshherbs.

PERSERVING(FOR4)672kcals,

42.8gfat(20.4gsaturated),

20gprotein,49.8gcarbs(3.3g

sugars), 1.3g salt, 4g fibre →

NO-FUSS

VERSIONOFA

FAVOURITE

deliciousmagazine.co.uk 85

make life better.

EASYSWAPS

Ifyoucan’tfind

freshlasagne

sheetsusean

equalquantity

offresh

pappardelleor

tagliatelle.