Delicious UK – (01)January 2021

This month’s lunch hits

Kimcheecheeseontoast

SERVES 2. HANDS-ON TIME 15 MIN

KNOW-

HOW

Kimcheeisa fermentedmix

ofcabbageorotherveg,

flavouredwithchilliand

spices.It’saddictivelygood.Find

it inlargersupermarkets,Asian

stores or at souschef.co.uk.

• 2 thickslicessourdoughbread


• Saltedbutterforspreading


• 4 tbspkimchee(seeKnow-how)


• 75g mature cheddar, thinly sliced

1 Heatthegrilltohigh.Toast

thesourdoughslicesonboth

sides,thenspreadgenerously

withsaltedbutter.

2 Dividethekimchibetweenthe

piecesoftoast,then top with the

cheeseslices.

3 Grilluntilthecheesemeltsand

startstocrispattheedges, then

serveimmediately.

PERSERVING478kcals,34.8gfat

(21.6gsaturated),22.4gprotein,

19.1gcarbs(1.3g sugars), 2.6g salt,

1.5g fibre

TOP TOAST

TOPPERS

Coronationchickenontoast

SERVES 2. HANDS-ON TIME 10 MIN

MAKE

AHEAD

Thisisa greatrecipetouse

upleftoverchickenfromthe

Sundayroast.Makethe

chickentopping,then cover and chill

up to a day ahead.

• 50gnaturalyogurt


• 50gmayonnaise


• 2 tspmildcurrypaste


• 1 tbspmangochutney


• Largepinchcayennepepper


• 200gleftover roast chicken,
  shredded


• Bunchfreshcoriander,leavespicked


• 180gmixedtomatoes,halved or sliced


• 2 springonions,sliced


• Juice½lemon


• 2-4slicessourdough, depending
  onsize


• Extra-virginoliveoiltodrizzle


• Nigella seeds to sprinkle

1 Mixtheyogurt,mayonnaise,curry

paste,mangochutneyandcayenne

pepperina bowltogetheruntilsmooth.

Stirintheshredded chicken and

seasontotaste.

2 Ina separatebowl,tosstogether

thecoriander,tomatoes, spring onions

andlemonjuice.

3 Drizzleeachsliceoftoastwitha little

oil,thendividethechickenbetweenthe

toasts.Topwiththecrunchysaladand

sprinklewithnigellaseedstoserve.

PERSERVING512kcals,34.1gfat(3g

saturated),36.8gprotein,34.1gcarbs

(10.2g sugars), 1.2g salt, 3.3g fibre →

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