Farm-to-fork eating, out-of-the-box thinking, back-to-nature chilling and fill-that-glass drinking:
theoldestwineregionintheUSisenjoyinghightimesindeed,asfoodandtravelwriter
Shannon Harleydiscovers on a deep dive into the attractions in this glorious slice of California.PHOTOGRAPHYJAIME KOWAL@misspamplemousse @jaimekowal118 delicious.com.au