FOR THESE AND OTHER GREAT DEALS SEE YOUR
LOCAL HELLOWORLD TRAVEL AGENT TODAY- 3 nights accommodation at Mayfair Hotel Adelaide in a Superior Queen Room
- Full breakfast daily
- Return private car transfers from Adelaide airport to hotel
MAYFAIR HOTEL ADELAIDE | 3 NIGHTS +++++
per person
twin share$
4454 days *
from*Conditions apply. For full terms and conditions see in store, call 13 14 15 or go to http://www.helloworld.com.au
VALID FOR TRAVEL: 01 Apr – 31 Jun 2019. Other departure dates available, seasonal surcharges may apply.OUR TOP PICKS- LEGENDS IN CLARE VALLEY
“Unwind in some of Australia’s most
beautiful wine country. Celebrate
the well-known and hidden gems of
the Clare Valley – a region of five-
star wineries and world-renowned
Riesling. This roll-call of the region’s
best and brightest producers will
keep your palate guessing and your
stomach satisfied with food and wine
showcasing the unique terroir of
South Australia’s mid-north. Tasting
Australia will bring the celebration to
the cellar door, profiling the esteemed
Pikes, Wendouree, Jim Barry, Grosset,
Wines by KT and Adelina Wines all in
one meal. Each of the four courses will
be matched with three pours. Lunch is
in the hands of industry legend Margot
Janse, a Dutch-born, South African-
based chef whose former restaurant
Le Quartier Francais in Franschhoek
(South Africa) peaked at number eight
on the World’s 50 Best Restaurant
list. Janse will be joined by local
heroes Dan Moss (Terroir Auburn), Guy
Parkinson (Seed Wine bar + Kitchen)
and Max Stephenson (Pikes). Be among
the first to experience Pikes Wines
$1.57 million world-class cellar door
and restaurant; the centrepiece of
the 30-year-old family business that
brings together food, wine and tourism
all in one site.”- TASTING AUSTRALIA
AIRLINES: KANGAROO ISLAND
“Kangaroo Island is undoubtedly
nature’s playground. It’s where
towering cliffs, wild plains and
impeccably clear waters reward those
who venture the roads less travelled.
With Tasting Australia as your
personal tour guide, board your own
charter plane and think nothing more
of the when, where, how and why. Just
kick back, relax and let the beauty of
Kangaroo Island wash over you. Start
your culinary journey in Penneshaw
at Sunset Food & Wine; a clifftop
oasis with spectacular views from
Kangaroo Head to the renowned Brown
Beach. Owner and executive chef Jack
Ingram (formerly Southern Ocean
Lodge, Vue de Monde) will prepare
lunch from the Island’s premium
fare drawing on his encyclopaedic
local knowledge, collaborating with
NOMAD’s Jacqui Challinor – a master
of big Mediterranean flavours.
Local crayfish will be in season with
fishermen sourcing the Island’s best
TASTING AUSTRALIA ADELAIDE & REGIONS
When it comes to eating and drinking experiences, Tasting
Australia has the country’s best on tap. So much more than a
food and beverage festival, Tasting Australia’s 2019 program is
more inspired, ambitious and far-reaching than ever before.For 10 days from April 5 - 14 there is an explosion of eating
and drinking right across Adelaide and South Australia.One of the country’s longest-running food and drink festivals,
Tasting Australia showcases Adelaide and its surrounding
regions as a paradise of exciting talent, bold innovation, and
above all, delicious food, wine, beer and spirits.World’s Best Restaurant-listed chefs pop up in off-road
wonderlands, the country’s leading winemakers/brewers/
distillers and sommeliers descend on the city in droves, and
the heart of Adelaide comes alive with the freshest flavours
and ideas from South Australia and its regions.In 2019 the festival is offering some truly unique, jaw-
dropping, culinary tourism experiences including an epicurean
flotilla on the Murray River, a surf safari on the Yorke Peninsula
and chartered flights to Coffin Bay, Kangaroo Island, the
Barossa and Flinders Ranges.TASTING AUSTRALIA
ADELAIDE & REGIONS 5-14 APRIL, 2019
1
Glasshouse Kitchen