Delicious Australia – (02)February 2019

This month was all about

launches – two new books

(from senior editor Matt

Preston and resident butcher

Anthony Puharich), plus

delicious. Travel’s debut party.

We topped it off with dinner

at Rick Stein’s latest restaurant,

Bannisters Port Stephens.

1. Matt Preston and Three Blue Ducks
   Rosebery’s Andy Allen meet with guests at
   our dinner to celebrate Matt’s latest book,
   Yummy Easy Quick: Around the World.


2. delicious. diners get their hands on Matt’s
   books. 3 & 4. Beets, whipped feta, pickled
   lentils and smoked almond salad (left) and
   barbecued cuttlefish with burnt corn,
   buttermilk, manchego, lime and buckwheat
   were among dishes served with wines from
   Pizzini. 5. Matt and Andy chat to the crowd.
   6 & 7. Chefs Pete Evans and Mike
   McEnearney attend the launch of Anthony
   Puharich’s new book, Meat. 8. From left:
   delicious. contributor Silvia Colloca, creative
   director Hayley Incoll, editor-in-chief Kerrie
   McCallum and editor Samantha Jones at the
   launch. 9. Also on hand to celebrate were
   chefs Manu Feildel, Monty Koludrovic and
   Kenny Graham. 10. Guests enjoyed a
   specially prepared pâté en croûte.


3. Anthony with his book, a bible
   of all things meat related.

Out&

About

DELICIOUS. READER EVENT BOOK LAUNCH
@ THREE BLUE DUCKS ROSEBERY

1

2

45

67

10

11

THREE BLUE DUCKS READER EVENT,

MEAT

BOOK LAUNCH,

RICK STEIN READER EVENT PHOTOGRAPHY

BONNIE COUMBE

“Iwanttothankeveryoneout

there for the overwhelming

support and positive feedback

after the release of Meat.”

• ANTHONY PUHARICH

DELICIOUS. @ MEAT BOOK LAUNCH,

VICTOR CHURCHILL BUTCHER

8

9

3

12 delicious.com.au