Instore 131415 helloworld.com.au
- 3 nights accommodation at Stamford Plaza Adelaide in a Superior Queen Room
- Full breakfast daily
- Return private car transfers from Adelaide airport to hotel
STAMFORD PLAZA ADELAIDE | 3 NIGHTS +++++
VALID FOR TRAVEL: 01 - 31 Jan and 01 Apr - 31 Jun 2019. Other departure dates available, seasonal surcharges may apply.per person
twin share$
3654 days *
fromHW_SATC_W1for you to devour. After lunch you’ll
be transported to one of Australia’s
leading distilleries, Kangaroo Island
Spirits, for an unprecedented tasting
of gin and whisky. KI Spirits’ Jon Lark
will be joined by his brother Bill – of
Lark Distillery (Tasmania) fame – to
guide you through a tasting of their
award-winning collection. Both
trailblazers in the world of distilling,
Jon and Bill have many stories to share
about the art of gin and whisky making,
and the environments from which they
draw flavour and inspiration. This caps
off the afternoon, preparing for you to
settle into the comfortable 45-minute
charter flight home.”
- TASTING AUSTRALIA
AIRLINES: COFFIN BAY
Dream of escaping the chaos of the
city for a day, destined for the crystal
blue waters where the world’s best
oysters are waiting for you to collect
and devour. Join Tasting Australia
Airlines for a full-day of gastronomic
adventure in one of the country’s most
spectacular coastal locations - the
Eyre Peninsula, South Australia. A
short flight from Adelaide to Port
Lincoln – complete with champagne
service from Guy de Rivoire of
Champagne Bollinger. Australia’s
favourite cook Mag gie Beer will host
you through a luxurious spread of
food and drink, with Deviation Road’s
Kate and Hamish Laurie keeping your
glasses filled. Lunch will be prepared
by Peter Clarke from Vintners Bar and
Grill, Barossa with input from lovable
cook Maggie. Celebrating premium
local ingredients including the world-
famous Coffin Bay oysters, this dining
experience offers the kind of luxury
that comes with a leisurely pace and
outstanding company. Following your
meal, you’ll have the choice to visit an
oyster lease on a commercial trawler
to cockling on the beach. You’ll really
get to really know the Eyre Peninsula
through meeting some of the local
champions. As the sun begins to dip
you’ll board the charter plane back to
Adelaide, arriving in time for dinner in
the city – that is, if you’re hungry!- GLASSHOUSE KITCHEN
Glasshouse Kitchen is one of Tasting
Australia’s most-loved and sought-
after experiences. The Glasshouse
Kitchen is where the world’s best,
Michelin-starred and country’s
hottest chefs converge to create
one-off menus and inimitable dining
experiences. Each line-up has been
hand-picked by Tasting Australia’s
creative team – Simon Bryant and Jock
Zonfrillo – and brings together game-
changing talent with South Australia’s
premium produce. The drinks are
expertly curated by Tasting Australia’s
beverage director Nick Stock, and
beverage managers East End Cellars,
and will take guests on a journey
through global trends, local champions
and more.
There are six dinners and two long
Sunday lunches in the Glasshouse
Kitchen. Our pick of the program- Glasshouse Kitchen: Fire. Led by
the most fundamental of elements - fire – this hot line-up of chefs will
use smoke, coal, flame and grill to
create an unforgettable menu. It
features Poul Andrias Ziska is of
Michelin-starred KOKS, Faroe Islands - anecdotally known as the world’s
“most remote” foodie destination, The
Agrarian Kitchen Eatery’s Ali Currey-
Voumard, proud Barossan and artisan
producer Saskia Beer alongside
progressive Adelaide chef Quentin
Whittle of Herringbone.
TASTINGAUSTRALIA.COM.AU
TASTING AUSTRALIA ADELAIDE & REGIONS
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