RECIPE INDEX
FEBRUARY 2019
STARTERS, SIDES AND LIGHT MEALS
Base muffin recipe (V) ............................. 74
Caponata with grilled garlic ciabatta (V).. 88
Charred melon & tomato panzanella (V). 85
Chilaquiles (breakfast nachos) (V).......... 103
Chinese New Year raw fish salad............. 16
Chorizo & smoked mozzarella muffins..... 74Coriander & jalapeño prawns with
citrus salad......................................... 106
Esquites (flame-grilled corn
off the cob) (V)................................... 102
Green curry mussels................................ 54
Grilled broccoli pasta salad (V)................ 66
Guacamole (V)....................................... 106Indian-spiced muffins (V).......................... 79
Kingfish ceviche, coconut, avocado,
cucumber............................................. 54
Lamb, Sicilian olive & pesto
fussili salad........................................... 71
Miso almond butter
corn cake stack (V)............................... 42
Oregano pickled red cabbage (V)......... 106
Pico de gallo (V)..................................... 106
Pissaladière.............................................. 76
Ploughman’s muffins................................ 76
Prawn sanga with rocket mayonnaise...... 58
Prawn, chickpea & ’nduja pasta salad..... 66
Quick hot sauce (V)................................ 106
Roasted pumpkin, sage & blue cheese
muffins (V)............................................ 76
Salmon wings, mango chutney................ 57
Smoked paprika chicken & corn
pasta salad........................................... 66
Speck & grilled plum salad...................... 71
Spinach & artichoke muffins (V)............... 76
Squashed tomato & black garlic labneh
pasta salad (V)...................................... 66
Succulent salad (V)................................... 40
Tuna nicoise pasta salad.......................... 71
Tuna tartare, betel leaves and chilli
plum dressing...................................... 53
Zucchini, cucumber & goat’s curd pasta
salad (v)............................................... 71
Zucchini, ricotta & roasted garlic
muffins (V)........................................... 76MAINS
Asparagus, lemon & mint risotto (V)........ 87
Beer & maple sticky beef short ribs......... 95
Chamomile, saffron and squash
spaghettini (V)...................................... 87
Flathead, confit tomatoes
and sauce vierge.................................. 57
Grilled barramundi, fennel,
native herbs....................................... 133
Grilled mud crab, rye bread,
creme fraiche, lime............................ 134
Harissa & lemon chicken.......................... 95
Miso-glazed salmon................................. 97