Delicious Australia – (02)February 2019

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OFFICIALTEST KITCHEN SUPPLIER:
Our meat is supplied by Vic’s Meat (vicsmeat.com.au).


Peanutbutter & ginger chicken with
peanut sambal..................................... 95
Pez rostizado (roasted whole fish)......... 102
Pineapple & treacle pork chops.............. 94
Pipis....................................................... 135
Pork ribs in Carolina dirt rub with pantry
barbecue sauce................................... 96
Roasted pork belly & dumpling noodle
soup .................................................... 18
Salmon skewers with mango salad.......... 36
Soy-braised chicken with soy noodles..... 18
Spiced anchovy & mint-yoghurt lamb..... 96
Thai-inspired kangaroo & saltbush salad. 44
Vegan Bolognese (V)............................... 87


SWEET THINGS
‘Archie’s cookies & cream’ semifreddo.. 112
Berries, banana & macadamia sorbet.... 110
Bondi mess.............................................. 58
Coconut, mango & kaffir lime popsicles 112
Grilled berries, vanilla mascarpone....... 136
Limoncello & basil meringue pie............. 88
Matcha ‘ice cream’ and black
sesame crunch................................... 114
Mexican flans......................................... 106
Orange & ginger sorbet........................ 112
Peach sorbet.......................................... 114
Pineapple granita with passionfruit
and mint ............................................ 114
Strawberries with Hong Kong
double-milk-skin pudding.................... 21


DRINKS
Amelia’s michelada pops....................... 105
Frozen passion-pine margaritas............. 102
Grilled peach iced tea........................... 137
(v) denotes vegetarian recipe


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INDEX.

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