When Byron-born North Bondi Fish head chefJesse McTavishhosted a
beachsidelunch,itwasalwaysgoingtobeasensationalcelebrationofsummer
seafood. Join in the fun and prepare to enjoy the best prawn sanga you’ll ever eat.
WORDSSARAH BRISTOWRECIPESJESSE McTAVISH
PHOTOGRAPHYCHRIS COURT STYLINGEMMA KNOWLES
LIFE’S A
50 delicious.com.au