SAVOUR
15 In season
Enjoy a Lunar New Year feast.
50 Entertaining
Join the North Bondi Fish gang
for summer eating by the beach.
62 Faster
Best-ever pasta salads.
72 No waste
Make a fresh start to 2019
with cupboard-clearing muffins.
82 Vegan Italian
Shannon Martinez’s vegan-recipe
smarts transform a favourite cuisine.
90 Matt Moran
Flavour-packed marinades
to fire up your tastebuds.
98 Guest chef
Real-deal Mexican from
Byron Shire chef Evan White.
108 Darren Robertson
The coolest no-churn iced treats.
TRAVEL
118 Global flavours
Join us on a Sonoma high.
130 Island escape
Lennox Hastie brings the heat
to a reborn Hamilton Island.
138 Postcard
Kerrie McCallum is ‘on location’
in a Thai resort with star quality.
140 Food trail
Discover Cornwall’s greatest hits.
148 By George
Travel-editor-at-large, George
Calombaris, reveals Barcelona’s best.REGULARS
6 Ed’s letter
8 Talk to us
10 Menus
11 Out & About
Join us at Brisbane newbie Greca.12 delicious.insider
All the action from our travels.
25 Insider: news
Food trends and restaurant news.
30 Drinks
Mike Bennie joins the goon show.
32 Review
Global bar giant lands in Sydney.
34 Catch of the day
Enjoy rainbow trout at its best.
36 Masterchef
A salmon salad perfect for summer.
38 Chef profile
We join rock star chef Alex Atala
on his Tasmanian travels.
40 Guest columnist
Forager Peter Hardwick’s guide
to Australia’s new succulents.
42 I’m loving
Miso madness has taken hold
of Matt Preston.
44 Meat market
Our chef and butcher hop to it.
46 Subscribe todelicious.
154 Last course
Chef andWildauthor Sarah Glover
reveals her after-dinner rituals.delicious.com.au
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@deliciousAUSTHE DELICIOUS. TEST KITCHEN USES:OFFICIAL TEST KITCHEN SUPPLIER:
Our meat is supplied by Vic’s Meat
(vicsmeat.com.au).ON THE COVER
Miso almond butter corn cake stack
(recipe p 42)
RecipeMatt Preston
PhotographyNigel Lough
StylingKirsten Jenkins
Merchandising Emmaly Stewart108
delicious.com.au 5