Delicious Australia – (02)February 2019

LISBON DREAMING:Page 132, boom, there it is, Lisbon
(Global Flavours, October 2018). I have had a love affair with Portugal
for a few years now, and as I see it promoted more often I cringe,
wanting it to remain a secret. I want to say, “Stop, don’t go there”,
but I’m just being selfish. There is much to this beautiful country. The
coastline at Cascais and the amazing Palacio da Pena at Sintra, a town
also known fortravesseiros, pillows of pastry with egg cream and
almond filling (and a secret ingredient), andqueijadas, little sweet
cheese pies. Abundant, fresh seafood eaten overlooking the Atlantic
Ocean at Nazare. The fortified medieval town of Óbidos where you
can sample the local Ginjinha cherry liqueur from a chocolate cup.
Olive oil and wine tasting in the Alentejo region. Back to Lisbon for

TO US

NOVEMBER’S MOST-LIKED POST

When@cfassnidge

called this the

Gucciofallsandwiches,

we knew it was going to

beabigdeal.Filledwith

chicken liver parfait,

caramelised onion,

prosciuttoandatouch

of sage, we can safely say

there’s no other sandwich

that comes close to

beingasluxeasthisone.

Findtherecipeinour

November issue.

Photo:@nigelloughphoto

Styling:@kirstenljenkins

#MAKEITDELICIOUS

2888 likes, 82 comments

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THE WINNER IS...

Iamalong-timereaderofdelicious.andhavebeenfortunatetohaveasubscriptionforthelastfewyears.Itnowfeatures

permanentlyonthetopofmybirthdaywishlist.Ihaveregularlymadesaladsandmains,butforsomereasonalwaysshied

awayfromscratchbaking,especiallybreads.ThesimplicityofHettyMcKinnon’sgozlemerecipe(Extract,September18,p110)

gavemejusttheencouragementIneededtotrymyhandatadough.Itwasdeliciously easy. Buoyant with a new-found

confidence, when reading the November issue, I was immediately attracted

toSilviaColloca’spizzarecipe(p90).Awell-writtenrecipethatsteeredmeall

thewaytopizzaheaven.Wheretofromhere?IthinkIoweit to myself to start

byreadingpastissueswithfresheyes.Amelia Hamilton

Congratulations, Amelia! You’ve won a Panasonic NN-CD58JS microwave,

valued at $549. The perfect kitchen companion, this slimline 3-in-

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to create a range of great-tasting meals, easily and quickly.

a hamburger served without a bun at the Time Out Market and an

afternoon with a jug of sangria in the park. I have deliberately saved

the Algarve – there must always be a reason to go back. And if I must

share, let me tell you about the Casa Amora (house of blackberries)

guesthouse. The love affair continues, but I suspect my competition

pool is growing. Nerida King

EYES ON THE PRIZE:I have a confession to make: I collect

cookbooks and cooking magazines. I have collecteddelicious.ever

since it was first printed, and the very early copies were so far ahead

of anything that was in print at the time.delicious.was innovative

and showed unusual things to bake or cook – very exciting! I used

to enter cooking contests for charity. The judge was always the late

Bernard King. Every time something I’d entered won first prize,

Bernard, in his distinctive sarcastic voice, asked: “How on earth did

you think up something as unusual and delicious as that?” Thank you,

delicious., it was all you!Audrey Baillie

MAKE THE

COVER RECIPE

Matt Preston’s Japanese-

inspired miso almond butter

corn cakes are the perfect

brunchdish.Givethemago

and tag@deliciousausfor your

chancetobeour‘photoofthe

month’ in the next issue!

delicious.

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INBOX.