toaddintriguetoadish,justtryamarinade,sayslong-timedevotee
MattMoran.“Marinadesaresoversatile,”heexplains.“Amarinadetenderises,itadds
flavourandseasoning,andthenontopitcreatesabeautifultexture,whichcanchange
the whole dish completely.” In short, exactly the kind of multi-talented superstar you
needin your life (or your fridge anyway).
Notthatyouhavetokeepthemonhand;justwhipthemupwhenrequired,suggests
Moran.“ItendtomakethemupasIgo,”headmits.“Freshisalwaysbest,particularly
whenyouareworkingwithfreshingredients.”There’smoremethodtohismadness.
“Marinades should be seasonal,” he continues. “Your choice of marinade should
dependonthetimeofyear.Richisbestinwinter,whileinsummeryou’llmovetowards
thetropical;somethingabitlighter.”Whichmeans,right now, your secret weapon for
fabulous warm-weather entertaining has arrived...✦ ✦ ✦ ✦ ✦ ✦ ✦