Delicious Australia – (03)March 2019

RECIPE

PHOEBE WOOD

PHOTOGRAPHY

CHRIS COURT

STYLING

KIRSTEN JENKINS

MERCHANDISING

EMMALY STEWART

DOUBLE DELIGHT

DOUBLE-SAUCING BUTTERSCOTCH

CHOCOLATE ORANGE PUDDING

SERVES 6-

11 / 3 cups (200g) self-raising flour

(^1) / 2 firmly packed cup (125g) brown sugar
55ggood-quality cocoa powder
100g unsalted butter, melted, cooled
Finely grated zest of 1 orange and juice
of2oranges
1egg,plus1yolk
(^1) / 2 cup(110g)castersugar
Pure (thin) cream, to serve
GLACE ORANGES (TO SERVE – OPTIONAL)
(^1) / 2 cup(110g)castersugar
1 orange, thinly sliced
DARK CHOCOLATE ORANGE BUTTERSCOTCH
60g unsalted butter, chopped
100gbrown sugar
(^1) / 2 cup (125ml) pure (thin) cream
Finelygrated zest of^1 / 2 orange
25g dark (70%) chocolate, chopped
Forglaceoranges,preheatovento120°C.
Place sugar and^1 / 4 cup (60ml) water in a
saucepan over medium heat and bring to a
simmer. Arrange orange in a single layer in
adeep-sidedbakingtrayandpourover
sugarsyrup.Bakefor20minutes,turn
and bake for a further 10 miutes or until
translucentandglossy.Coolslightly.
Increaseovento160°C.Greasea6-cup
(1.5L) ovenproof baking dish. Sift flour,
brownsugarand45gcocoaintoabowl
andstirtocombine.Makeawellinthe
centre.Inaseparatebowl,whiskmelted
butter,orangejuiceandzestandeggand
yolk. Gradually pour orange juice mixture
into well, then fold to combine.
The luscious combination of chocolate and orange come together in
asaucydessertfittofinishoffanydinnerparty.Oryoucouldjust lock
yourself away with your biggest spoon. We won’t tell a soul!
Spread batter into prepared dish.
Combinecastersugarandremaining10g
cocoa,andsprinkleovertop.Carefullypour
1cup(250ml)boilingwateroverpudding.
Bakefor30minutesoruntilthetopis
firm.Standfor10minutestocoolslightly.
Whenreadytoserve,forbutterscotch
placebutterandsugarinasaucepanover
medium-low heat and stir until sugar is
dissolved. Add cream and orange zest,
and bring to a simmer. Simmer for
5 minutes or until slightly thickened, then
stir in chocolate and simmer, stirring, for
2minutesoruntilmeltedandsmooth.Pour
overpudding.Topwithglaceoranges,if
using, and drizzle with cream to serve.
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