RECIPE INDEX
MARCH 2019
STARTERS, SIDES & LIGHT MEALS
Baby chat potato salad with burrata
dressing (V)........................................p 56
Bacon, cheddar & herb scones with quick
cultured butter ..................................p 62
Best-ever toasted sandwich (V).............p 80Couscous greens with rose-pickled
rhubarb (V) ........................................p 56
Korean chicken wings ...........................p 79
No-fuss gozleme (V)..............................p 90
Piel de sapo, cucumber & ricotta
salad (V)...........................................p 100Polenta chips with nasturtium aioli (V)...p 55
Raddichio, sorrel & burnt mandarin
salad (V).............................................p 98
Superfood fish cakes.............................p 86
Thyme-infused ricotta, preserved lemon
salsa (V)..............................................p 18
Tuna crostini with sweet onion, olive
and apple...........................................p 55
Zucchini bread.......................................p 69MAINS
15-minute pork ramen...........................p 90
Beef & ale pie........................................p 62
Bobotie-spiced lamb sosaties ............p 136
Cavolo nero, confit garlic pizza (V)......p 103
Clam, pecorino, fermented
chilli pizza ........................................p 100
Danish-style hot dogs............................p 80
Double-cheese carbonara.....................p 86
Easy curried schnitzel............................p 90
Goat’s cheese & oregano omelette (V)..p 79
Marinara pizza ....................................p 100
Mortadella, parmesan, garlic,
fior di latte pizza................................p 98
One-pan, no-chop pasta.......................p 86
Onion, silverbeet & Gruyere tart (V)......p 65
Oyster sauce chicken with cashew nuts
and dried chilli...................................p 40
Pepperoni and fennel pizza...................p 97
Phoebe & Matt’s perfect
steak sandwich ..................................p 42
Pork, marjoram & parmesan rind
rigatoni .............................................p 44
Potato gnocchi with veal.......................p 18
Slow-roasted salmon with walnut &
sumac tarator.....................................p 56
Speedy spiced pumpkin soup...............p 86
Spiced venison burger.........................p 119
Sticky vermouth, chilli & garlic roasted
spatchcocks.......................................p 59
Stir-fried spicy noodles..........................p 79
Super-fast fish pie..................................p 90
Tuna pasta.............................................p 79