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Our meat is supplied by Vic’s Meat (vicsmeat.com.au).
SWEETTHINGS
Apple turnovers ....................................p 80
Apple-core jelly, preserved
blackberry fool ..................................p 21
Apricot & cardamom fried croissant
hand pies ........................................p 108
Banana, rum & hazelnut crepes...........p 111
Bombolone with pear jam...................p 103
Chocolate mousse and pistachio &
orange tartlets.................................p 111
Double-saucing butterscotch chocolate
orange pudding ..................................p 9
Doughnut, toasted cinnamon ice cream
sandwich..........................................p 108
Lemon, macadamia, thyme &
ricotta cake .......................................p 66
Molten skillet brownie...........................p 80
Pecan & peanut cookie slab with burnt
butter frosting..................................p 111
Rhubarb & pomegranate molasses
creme brulee...................................p 113
Rhubarb & raspberry crostata................p 65
Salted caramel, honeycomb waffle
French toast.....................................p 108
Steve Webber’s honey ginger snaps.....p 66
Upside-down apricot & orange
blossom cakes ..................................p 59
White chocolate, raspberry, vanilla rice
pudding crumble.............................p 111
DRINKS & EXTRAS
Lady Grey gin fizz..................................p 53
Rhubarb & ginger shrub........................p 16
Buttermilk ricotta (V)..............................p 96
Pizza dough (V)......................................p 96
Tomato passata (V)................................p 96
(v) denotes vegetarian recipe
delicious.com.au 153INDEX.