It promises to be a very happy,
prosperous and extremely
delicious “YEAR of the PIG” for
these talented PorkStars.
Pork allows chefs to explore and indulge
their imaginations like no other meat.
Be a PorkStar. And get some Pork on
your menu.
BACK ROW: • Amy Hamilton - Liberté, WA • Emma McCaskill - SA • Nick Holloway - Nu Nu, QLD • Matt Stone - Oakridge, VIC
FRONT ROW:• Damien Pignolet - Industry Legend, NSW • Troy Crisante - Quay, NSW • Jo Barrett - Oakridge, VIC
- Louis Tikaram - E.P. & L.P., Los Angeles, USA