THE WINNER IS...
My two best friends and I love to cook,
and every Monday night we rotate
between each other’s houses for dinner
(read: cooking competition). We are all
avid subscribers todelicious.and often text each other
furiously when the new magazine arrives, reserving things we
each want to cook. We recently had our Christmas dinner
and spent the afternoon cooking together – only recipes
from the magazine – and it was AMAZING! The brined roast
turkey was the juiciest I have ever had, perfectly
accompanied by thecacio e pepegratin and roasted
beetroot salad with goat’s cheese. The creamy herb dressing
with the cos salad is a new staple for us and the smell of the
cherry roast duck was to die for. To top it off, the ice cream
Christmas tree for dessert was the perfect finish to an
incredible meal.Claire Pascoe
ED’S NOTE:Congratulations, Claire! You have won the
Sunbeam Barista Max Espresso Machine valued at $699.
With Integrated Grinder and Temp ̊IQ Shot Control, you’ll
be making great-tasting barista-quality coffee every time.Sendyour emails to [email protected]
or write to us at Locked Bag 5030, Alexandria, NSW 2015.
delicious.reserves the right to edit reader letters, posts and comments.SUMMER SUCCESS:Afterashorthiatusfrom
magazines,IpickeduptheDec/Jandelicious.The garden party
segment(SkyeGyngell’sChristmas,p66)stoodoutforthefresh
andseasonalingredients.Thesimplicityoftheroastcarrotsand
zucchini flowers did not disappoint. Next was the horseradish
creamoystersandmulberrygranita–perfectona28-degree
day.Theseafoodspread(ShannonBennett’sChristmas,p74)
wasalsoahighlight,theidealcombinationof crispy, crunchy
and melt-in-your-mouth!Juhi McInerney
TO US
DECEMBER’S MOST-LIKED POST
Don’t consider yourself
a fan of dried fruit? Rather
than pretending to like fruit cake
again, whip up this showstopping
tiered coconut meringue instead
and make everyone’s Christmas
wish come true this year. Find the
recipe at delicious.com.au.
Recipe:@phoeberosewood
Photo:@bendearnley
Styling:@kirstenljenkinsdelicious.
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