PEPPERONI AND FENNEL
SERVES 2
1 tsp semolina
(^1) / 4 cup(60ml)tomatopassata(recipe
p96–substitutestore-bought)
140g fior di latte cheese (from good
(^1) / 2 cup(40g)finelygratedparmesan
50gspicyslicedpepperoni
Toasted fennel seeds and olive oil,
to serve
round pizza tray or baking tray and
scatterwith semolina.
On a lightly floured surface, roll out