Delicious Australia – (04)April 2019

(Comicgek) #1
THE WINNER IS...
After booking a family holiday to the
Gold Coast, I went on the hunt through
my ever-growing pile ofdelicious.
magazines for the Gold Coast story
I remember seeing ages ago. Finding it
in the December 2017/January 2018
edition (Locavore, p 182) took our holiday from a vacation
to afoodcation! The Miami Marketta was a highlight, Muso
Ramen was outstanding and The Island is just cool! After
walking two kilometres in the heat with whingeing children
and finding Heven-yah Gelato closed (my bad) we have
vowed to head back to the Goldie to do it all again. Thanks
againdelicious., you never disappoint!Sophie Thring
ED’S NOTE:Congratulations, Sophie! You have won
the SMEG FAB 5 bar fridge, valued at $1190. With retro
styling and innovative organisation, this fridge is sure to
make a statement.

Sendyour emails to [email protected]
or write to us at Locked Bag 5030, Alexandria, NSW 2015.
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GARDEN FRESH:While other vegetables wilted in
theheat,ourmarrowsandzucchiniflourished.Lookingthrough
the September 2016 issue ofdelicious.,Ifoundthethree-
cheesezucchinipastabake(JamieOliver,p100).ThenIwent
online to check out more recipes on delicious.com.au. Wow!
Iamset!Kathleen Bennett


HITTING THE SPOT:Just getting over Shannon
Bennett’sItalianrecipesfromlastyear(August2018),then
droolingoveranarticlefrom2017whichendedinaholiday
toPenanginearlyJanuary.WecamehometoMattMoran’s
TasteMakers(p90,February2019).Theribsarenowinour
repertoire! We look forward to every issue. Simone Jankovskis


TO US


JANUARY’S MOST-LIKED POST


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ISSN 1448-

EDITOR-IN-CHIEF
Kerrie McCallum
EDITOR CREATIVE DIRECTOR FOOD DIRECTOR
Samantha Jones HayleyIncoll Phoebe Wood
EDITORIAL
Chief SubeditorJason Scullin
SeniorSubeditorMichelle Oalin
Travel EditorSonya Gellert
Editorial CoordinatorCorinne Parkes
ART
Art DirectorLauren de Sousa
Style EditorKirsten Jenkins
FOOD
Food EditorDominic Smith
Assistant Food EditorHelena Moursellas
Food [email protected]
DIGITAL
DigitalEditorJohn Hannan
Deputy Digital EditorSarah Bristow
Digital and Motion Graphics DesignerNathalie Simonetti
Digital ProducerLucy Cocoran
Contributing Food Editor, DigitalWarren Mendes
Senior EditorMatt Preston
Travel-Editor-at-LargeGeorge Calombaris
Contributing EditorsGeorge Epaminondas, Kate Gibbs
ContributorsShannon Bennett, Mike Bennie, Colin Fassnidge, Matt Moran, Silvia Colloca,
Anthony Huckstep, Andrew McConnell, Anthony Puharich, Darren Robertson,
Jill Henderson, Melissa Drennan, Emma Knowles, Emmaly Stewart, Shannon Harley
General Manager, NewsAmpRenee Sycamore
Client Solutions Director, FoodEd Faith
NSW Client Solutions Managers, Food
Melinda Deluca & Donna Hodges(02) 8045 4734
NSW Client Solutions Specialists, Food
Elizabeth Hamilton, Lucy Tootill & Ally Adler(02) 8045 6425
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Chloe [email protected]
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#MAKEITDELICIOUS
England, we see your Eton
mess and raise you with our
Bondi mess. Filled with passionfruit,
mango and banana, the odds are
already stacked in our favour. Find
the recipe at delicious.com.au.
Recipe:@chefjessemctavish
Photo:@chriscourt
Styling:@emmatknowles

10 delicious.com.au


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