Delicious Australia – (04)April 2019

MENU SUBJECT TO CHANGE. PHOTOGRAPHY

JO MCGANN

GRAB YOUR PLACEat this special evening of exciting eating as Porteño,
PorkStarsanddelicious.joinforcestothrowaYearofthePigfeast.
We’regoingbacktowherethePorteñostorybegan–theoriginalrestaurant
onClevelandStreetinSydney’sSurryHills,nowthegroup’svibranttwo-storey
eventspace,CasaPorteño.Onthenight,Porteño’sstarpairing,extravagantly
tattooedchefsandownersBenMilgateandElvisAbrahanowicz,willtreatdiners
toan exuberant Argentinian-style pork dinner cooked on the restaurant’s
traditionalparilla(barbecue) andasado(pit of fire) in a venue designed to
transport guests to an Argentinian ranch.
Alongwith this celebration of all things pork, guests will enjoy drinks
fromoneofAustralia’smostinnovativewinemakers,JedWines.
Don’tmiss out – book your ticket at the link below.

CASA PORTEÑO

DINNERS

JOINUS TO CELEBRATE

THEYEAR OF THE

PORTEÑO PIGAT SYDNEY’S

MEETS‘PORKSTARS’

IN AYEAR

OF THEPIG

PART Y

MENU

ENTREES

Pork & octopus terrine, green goddess

dressing and crackling

Pork& sweetbread sausage with

guiso de lentejas

MAIN

Wholepigonthecrosswithwoodfired

tomato,pineapple&habanerosalsa

Porteño Brussels withguanciale

Fried eggplant with spicy pork

DESSERT

Greenappletart,porkfatcaramel,smoked

maple cream and crackling praline

With matching drinks from Jed Wines

WHERE Casa Porteño, 358 Cleveland St,

Surry Hills, NSW 2010

WHEN 6pm, Friday, May 3

PRICE $130pp plus booking fee

BOOK porteno.floktu.com

@portenosydney

@porkstars

@jedwines

14 delicious.com.au