Delicious Australia – (04)April 2019

A delicious. reader dinner

at Brisbane newcomer

Greca, a cooks’ tour of Lord

Howe Island, a night at the

Opera House with the great

Ottolenghi, and learning all

about the Art of Living with

David Jones at Hobart’s

Mona. It’s been a hectic

month for the team.

1. Brisbane’s brand-new hotspot Greca, part
   of the Howard Smith Wharves precinct and
   Queensland-born chef Jonathan Barthelmess’
   first restaurant in the Sunshine State, played
   host to our latest reader dinner.


2. Joshua Dennis and Alex Anthoness.


3. Showtime: a selection of highlights
   from Greca’s Greek menu left the
   crowd happy and full.4.delicious.
   food director Phoebe Wood, who
   helped host the evening, with Tenielle
   Jordan.5.Logan wines supplied the
   drinks to accompany dinner.6.Lucy
   Wynne and Rebecca Hutchison enjoy
   aglassofLogan‘VintageM’Cuveé.
   7.Plating up: Jonathan Barthelmess
   ensureseachdishisperfectbeforeithitsthe
   pass.8.Baked lamb shoulder was a huge hit
   with guests.9.Cailin Sheppard, Jo Best
   and Karen Sheppard pose before the Brisbane
   skyline.10.Phoebe,JonathanandUonSunday
   editor Natalie Gregg.

Out&

About

“THE KATOUMARI

DESSERT IS A FAMILY

RECIPE THAT I’M

SHARING FOR THE FIRST

TIME IN BRISBANE.”

• JONATHAN BARTHELMESS

“G U E S T S W E R E I N

RAPTURES OVER

THE KRITHARAKI

BAKED PASTA.”

–PHOEBEWOOD

DELICIOUS. READER EVENT @ GRECA

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GRECCA READER EVENT PHOTOGRAPHY

JUDIT LOSH

DELICIOUS. @ GRECA

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16 delicious.com.au