KING GEORGE WHITING
WITH LENTIL & CAPER SALAD
SERVES 2
“Myfocusasachefistousethe
highest-quality ingredients with the
leastinterventiontocreatesimple,
rustic food. That is Fino.”DELICIOUS.COM.AU/PRODUCEAWARDS
For more information on the 2019 awards.30 minutes or until tender. Drain and
refreshundercoldrunningwater.
Whisklemonjuiceand2tbsoilin
a bowl. Season. Add radish, fennel,
amaranth, parsley, capers and lentils
tobowl and toss.
Heatafrypanorbarbecuetohighheat.
Season whiting and drizzle with remaining
1tbsoil.Cookfor2-3minuteseachside
oruntiljustcookedthrough,thenrestfor
5minutes.Arrangesaladandfishona
serving plate. Serve with extra lemon.DAVID SWAIN
FINO, SEPPELTSFIELD, SA
(^1) / 2 cup (100g) black lentils
Juice of^1 / 2 lemon, plus extra wedges
to serve
(^1) / 4 cup (60ml) extra virgin olive oil
6 mixed heirloom radishes, larger
oneshalved
1babyfennel,thinlysliced
(we used a mandoline)
(^1) / 2 cup each amaranth and flat-leaf
parsleyleaves
2 tsp Kolophon capers (substitute other
good-quality capers)
2KingGeorgewhiting,gutted,scaled,
butterflied (ask your fishmonger to
do this for you)
Placelentilsinasaucepan,coverwith
cold water and place over medium-high
heat. Bring to the boil and cook for
delicious.com.au 19