Delicious Australia – (04)April 2019

LEMON PATATES

SERVES 6

1.2kg Maris Piper potatoes (substitute

desiree), peeled, cut into wedges

2 garlic cloves, crushed

200ml extra virgin olive oil

Juice of 2 lemons

1 tsp fine semolina

1 tsp mountain oregano (substitute

regular dried oregano)

Preheat oven to 220°C. Grease a lipped

baking tray and line with baking paper.

Place all ingredients in a bowl with

150ml water and 1 tsp salt flakes. Turn

to coat potato.

Arrange potato mixture on the

prepared tray and bake for 40 minutes.

Turn potato mixture and return to the

oven for a further 30 minutes or until

completely tender, golden and crispy

on the outside. Shake pan occasionally

as potato mixture cooks to ensure potato

colours evenly. Serve immediately.

Lemon

patates

Fakes salad,

barbecued

cauliflower,

tahini yoghurt

(recipe p 64).

“EASTER is truly

one of those

times in Greece

when FOOD is

at the forefront.”

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