SAVOUR
21 In season
Ex-Ottolenghi chef shares his
vegetable-focused menu.
52 Guest chef
Feed the long-weekend crowds with
Emma McCaskill’s produce-rich fare.
62 George Calombaris
Easter takes on a Greek flavour – and
you know there’s going to be lamb!
70 Giovanni Pilu
The Sardinian-born chef adds a
‘secret’ twist to a seafood feast.
82 Extract
Carla Lalli Music keeps things
simple to help make you great.
88 Guest chef
Louis Tikaram serves the best of
brunch from his hot new LA cafe.
96 On trend
Hot cross buns get a ‘Bourke Street
Bakery in New York’ makeover.
106 Wicked
Explore your dark (chocolate) side.TRAVEL
118 Local travel
A food-filledfestival in Broome.
126 Global
Seattle enjoys a culinary rebirth.
138 Postcard
delicious.does Dubai right.
142 Postcard
We check in to a slice of Fijian luxury.
144 City guide
Cool hunting in the nation’s capital.
148 By George
Auckland appeals on multiple fronts.REGULARS
8 Ed’s letter
10 Talk to us
12 Menus14 Out & about
Join us atCasa Porteñoin Sydney.
16 delicious.confidential
Discover a month of our adventures.
18 Produce awards
King George whiting wins applause.
28 Subscribe todelicious.
31 Insider: news
Food trends and restaurant news.
36 Drinks
Mike Bennie’s top cellar door picks.
38 Review
This beast is nothing to be scared of.
40 Catch of the day
Yabbies bring out the love.
42 Masterchef
We’ve got the perfect Easter pairing.
44 I’m loving
Matt Preston ends his fish pie phobia.
46 Meat market
Koftas – but not as you know them.
48 New column: cheese counter
Meet two young gun cheesemakers.
134 Insider: travel
Hot destinations, news and products.
154 Last course
Food blogger Julia Busuttil Nishimura
reveals her party preferences.delicious.com.au
For moredelicious. content.FOLLOW US...
@deliciousAUSOFFICIALDELICIOUS.
TEST KITCHEN SUPPLIER:
Our meat is supplied by Vic’s Meat
(vicsmeat.com.au).ON THE COVER
Chocolate, caramel
&maltcheesecake
(recipe p 110)
RecipePhoebe Wood
PhotographyChris Court
StylingKirsten Jenkins
Merchandising Emmaly Stewart62
delicious.com.au 7