and break lamb into smaller pieces. Cook
1-2minutesmore,tolightlysearrareside.
Transfer lamb to a platter. Spoon
marinated haloumi over, along with infused
oil,pepitas and spices. Top with fresh
herbsandadrizzleofoliveoil.Season
with flaky salt. Serve with lemon wedges.Seared lamb patty
with marinated
haloumi and herbs“GOODLAMBIS
NATURALLY EARTHY,
ANDITSFLAVOURWON’T
GETBURIEDDESPITE
THISBIGPILEOFFRESH
HERBS AND SALTY
MARINATED CHEESE.”
delicious.com.au 87EXTRACT.