Delicious Australia – (05)May 2019

“THESECRETTO

A GREATTARTIS

CHOOSINGHERO

INGREDIENTS

THATHAVEA

PERFECTMATCH:

POTATOAN D

ONION,BEETROOT

ANDBRIE...THE

COMBINATIONS

AREENDLESS.”

Slow-cookedleek,

fennelandspinachwith

salmon (recipe p 97).

@phoeberosewood

FLAKYTARTPASTRY
MAKES700G
Beginthisrecipeat least
3 hours ahead.

22 / 3 cups(400g)plainflour
200gcoldunsaltedbutter,chopped

(^1) / 4 cup (60ml) apple cider vinegar
Tossflour,butterand1 tspsaltflakesin a
bowltocoat.Roughlycutupbutterwith
a smallknife,leavingplentyofbigpieces.
Combinevinegarand^1 / 3 cup(80ml)iced
waterin a jug.Addtoflourmixtureand,
stirtocombine.Ona cleanworksurface,
gentlykneaduntildoughcomestogether.
Enclose in plastic wrap and chill for 3 hours.
Phoebe Wood, Food Director
94 delicious.com.au