Thats howAlannaSapwell,headchefat
Brisbane’sARC,describesthefoodshe
andherhand-pickedteamareservingat
thenewarrivaltothecitys Howard Smith
Wharvesprecinct.
Andit’sanapproachclearlyfinding
favourin theboomingQueenslandcapital:
thespectacularAnnaSpiro-designed
restaurantandwinebarhas proved a
hugehitfrom day one.
“W
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