Delicious Australia – (05)May 2019

WITH

ANNA

POLYVIOU

AT THE SHANGRI-LA,

SYDNEY

YOU’RE INVITED TO A DESSERT

HEAVEN

MENU

WE’RELAUNCHINGDELICIOUS.BakeClub!Andtocelebrate,
dessertrockstarAnnaPolyviou,executivepastrychefat
Shangri-LaHotel,Sydney,is throwingtheultimatesweet-
indulgencepartyin thehotel’s36th-floorAltituderestaurant.
ThePunkPrincessofPastryhascurateda specialbakeclub
launchpartymenu,andwitha DJonthedecks,it’ssuretobe
a nightofoutrageousfun.Theeveningkicksoffwithespresso
martiniscreatedbyAnna,togetherwithvarioussweetand
savourywelcomesnacks.Thencomeindividualservesofher
incrediblecreations,plusa cheesecoursetoadda savourynote,
followedbymoretemptingsurprisesin the‘garden’.A selection
ofsparklingwinesfromChandonwillbepairedwithAnna’s
creationsandeveryguestwillgohomewitha goodie bag of
treats. Book now for the sweet tooth in your life!

LAUNCH

“SNACKS”

“TUBE”

Apple,Rhubarb,Crumble

“POP”

Yoghurt,MixedNuts,Blueberry POP

“HIDE’N’SEEK”

Pavlova,Lamington,Pabana

“CHEESY”

“ANNADROPPED”

Caramel,Chocolate,Popcorn

“GARDENING”

SweetTreatsAmongstTheBush

“TAKEMEHOME”

Cake Mix

WHERE Shangri-LaHotel,Sydney,

176 CumberlandStreet,TheRocks

WHEN 6pm,Wednesday,May 29

PRICE $165pp + booking fee

BOOK NOW!

MENU SUBJECT TO CHANGE

OUT & ABOUT.

16 delicious.com.au