Feeda party of 10 in half an hour with this impressive spin on an old favourite.T
hishealthyalternativeis theperfect
solutiontokeepfriendsandfamily
satisfied.Eggplantbasesprovidean
opportunitytoshowcasethedelicious,sweet
tomatoesaccompaniedbythemelting,creamy
FricoGoudacheese.FricoGoudais ripenedfor
upto4 weeks,thenaturalmaturingprovides
abalancedintensity. The perfect partner for
thistastysnack.Eggplantpizzas
SERVES 10 |PREPARATIONTIME5 MINUTES
COOKING TIME25 MINUTES2 largeeggplants,sliced2.5 cm thick
1 jartomatopizzasauce
20 slicesFricoGoudacheese
120gcherrytomatoes,sliced
1 cupfreshspinach
1 teaspoonseasalt(^1) / 2 teaspoon chilli flakes
“Goudaismade
traditionallywith
freshcow’smilk,issoft
andcreamy,with
balanced intensity.”
Preheatovento220°C.Ontwobakingtrays
arrangetheslicedeggplants.Sprinklewithsalt
andbakefor15-20minutes.Removethebaked
eggplantfromtheovenandturnonthegrill.
Spread1 tablespoonofpizzasauceovereach
eggplantroundfollowedbyonesliceofFrico
Goudacheese.Arrangesomefreshspinachand
cherrytomatoesoverthecheeseandgrillfor
2-5minutes.Keepa closelookontheeggplant
whileunderthegrillasit mayeasilyburn.
Sprinklewithchilliflakes if desired.
Servewhilehot.
Fricocheese
Originatingfromtheuniqueopenlandscapesof
NorthernHolland,forgenerationsthisareahas
beenexpertlycraftingcheesefrommilk
ofthefamousFrisian cows, to produce pure
andtastycheese.
+Formoreinformation,visit
mayers.com.au or frico.com