Delicious Australia – (05)May 2019

Ajarofpestohastobeoneofthemostversatile

thingstohavesittingin yourfridge.Readily

availabletopurchasefromsupermarketsand

delis,it’seasytogodownthestore-boughtpath.

Weguaranteethatwhenyouwhizza batchof

ourpestoin yourfoodprocessor,youwillnever

opttobuya jaragain.Pestohastobeoneofthe

easiestandquickestthingstomake,andthe

secrettocreatinga perfectpestois usingthe

bestqualityingredients.Thefreshestherbs,a

beautifulqualityPecorinoorParmesancheese,

anda greatqualitysaltlikeMaldonSeaSalt.

Thispestois perfectthrougha pasta,orfor

flavouringa pieceofsteakorchicken.It is also

beautifultossedthrougha salad,orusedasa dip

toaccompanya boardofstunningvegetables.

Whenwemakea batch,wetend to smother it

on just about everything!”

PESTO

PER FECT

“AJAROFPESTOHAS

TOBEONEOFTHEMOST

VERSATILETHINGS

TOHAVESITTING

IN YOUR FRIDGE.”

Basilparsleypesto

PREPARATION TIME5 MINUTES

50gparsleyleaves

50gbasilleaves

2 garliccloves,roughlychopped

50gpinenuts,toasted

4 grindsofMaldonSeaSaltFlakes

185mlExtraVirginOliveOil

80ggoodqualityPecorino or

Parmesan cheese

1.Placetheparsley,basil,garlic,saltandpine

nutsina foodprocessor.Withthemotor

running,addtheoilina steadystreamuntil

alltheingredientshavecombinedwell,and

theconsistencyis stilla littlechunky.

2.Transfertoa bowlandstirinthe

PecorinoorParmesancheese.Season

withadditionalsalt,totaste. Store in a

sealed jar in the fridge.

sydneyfoodsisters.com.au @sydneyfoodsisters

FormoreinformationonMaldonSeaSalt

contact [email protected].

TheteamfromSydney

FoodSisterssharetheir

foolproof pesto recipe.

“

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