“I USUALLYBASEmytravelsaroundeating,”saysMichaelJamesofhisandwifePippa’s
motivations.“Anywhereweland,thefirstquestionsarealways‘Wherearewegoingto
eat?’and‘Whencanwegetthere?’.”Oncethosequestionsaresettled,therestofthe
itinerarycanbeorganised,themuch-laudedbakeradds,“althoughsometimes an entire
tripis plannedaroundscoringa covetedtablesomewherefabulous”.
“Pickingmyfavouritebakeriesis a bitlikebeingaskedtochoosemyfavourite
child– it is sohardtonarrowthislist!”hecontinues.“Therearesomanybeautiful
bakeriesin Australia,suchasSmallWorldin LanghorneCreek,SouthAustralia,Staple
Breadin Sydney,Apiecein Launceston,orRedbeardBakeryin Trentham,Victoria.But
in ordertosatisfysomeofmywanderlust,I’vefocused here on international bakeries
thatI’veenjoyedvisitingorthatI can’twaittosee.
“Likegreatwine,greatbreadalsohasanimpressionofterroir, madeusinggrains
fromnearbythathavebeenmilledascloseto mixing as possible. These bakeries all
embodyanenchantingmixofcommunity
space,innovativeflavourcombinations,
deliciousproductsandexacting technique.”
1.TARTINE,SANFRANCISCOChad
RobertsonandElisabethPrueitt’sSan
Franciscobakeryis aniconforgood
reason;theyhavereallyputgoodbread
onthemap.It’sa must-visitforanybaker.
- ELMOREMOUNTAINBREAD,
VERMONTAndrewHeynandBlair
Marvinhavecombinedtheirdynamite
skillstocreateanexceptionalsmallbakery.
Alltheirbreadsaremadewithlocalgrains,
milledin theircustom-builtstonemill. - E5BAKEHOUSE,LONDON
A groundbreakingbakeryin London,using
mostlyUKgrain,milledfreshon site. They
alsoroasttheirowncoffee.
4.JUNO,COPENHAGENThistiny
bakeryproducesanequallytinyrange,but
everythingis delicious.Theircardamom
bunsandViennoiserierangearesotasty. - LODGEBREAD,LOSANGELES
Theseguysoffergreatbreadsandpastries
madefromfreshlymilledwholegrains,
a fantasticrangeofsandwiches,cakes
andcookies,andthebestwoodfired
sourdoughpizzaI’veeverhad. - NEIGHBORBAKEHOUSE,
SANFRANCISCONeighborstandsout
foritsinterestingflavourcombinationsand
famouschocolatedoughbuns.It serves
probablythebestcroissant I’ve had,
anywherein theworld. - BÄCKEREIARNDERBEL,
DACHSBACH,GERMANYArndErbel
is a 12th-generationbakerin a small
Bavariantown,craftingunique rye bread
andsourdoughpretzels. - POPHAMS,LONDONPophamshas
someofthebestsourdoughin London.
ItssweetandsavouryViennoiseriehas
inventiveflavourcombinationslike
nectarinewithgingercustard. - HARTBAGERI,COPENHAGEN
A partnershipwithRenéRedzepi,Hart
BagerisuppliesNomawithsourdough.
Iwassuperimpressedwiththerange of
pastries,fromtartstocookies.
10.ILLEBRØD,OSLOThisbakeryonly
usesgrainfromwithinScandinaviatomake
flavourfulsourdoughbreads,allnaturally
fermentedtoproduce an exceptional
open crumb.
TOP 10 MUST-VISIT
OVERSEAS BAKERIES
@michaeljamesbakes
Michaeland
Pippa James