Delicious Australia – (06)June 2019

MIKE BENNIE IS ALSO CO-OWNER OF A SYDNEY-BASED WINE AND LIQUOR RETAIL BUSINESS

JUNE

MENUS

Scallopdumplings

withSichuan

chilliand

native herbs

ASIAN BANQUET

“Winterisdedicatedtofuller-flavouredwines,

heartierbeers,particularlythedarkones,

anddrinkinggreatspiritsneatorinwarmed

cocktails.It’sa timewhengenerous,lush

flavoursontheplatearebestmethead-on

withgenerous,lushthingsina glass.Think

warm-climateredwines,whitewinesmatured

in oak or onlees,anddarkspiritslike whisky,

rumorbourbon.”

MikeBennie,

Drinks Writer

WINTER WARMERS

Chickenbroth,oldbread

matzoballs,p 77

HarkhamAziza’sSemillon 2018

(HunterValley,NSW)

~

Impressyourfriendspasta:pumpkin

gnocchiwithsage,p 99

KalleskeClarry’sGrenacheShiraz

Mourvedre 2018 (Barossa,SA)

~

Bolodecoco,p 116

Woodford Reserve Bourbon

“I’ma suckerforanythingspicy,sothismenu

hasmynamewrittenalloverit.Theonly

problemisnotoverdoingit onthescallop

dumplings,soastomakesureI leaveplenty

ofroomforMarionGrasby'sporkcurryand

theBengali-stylemustardfishfromdelicious.

styleeditorKirstenJenkins– I’dhatetonotdo

justicetothisawesometourofAsia.”

JasonScullin,

Chief Subeditor

“Ilovetheprogressionintothecoolermonths–

thesmellofsmokeintheairandthecoolchill

ofthemorningbreeze.It’sthistimeofyear

I findmyselfreachingforbolderwhitesand

richerreds.I havechosenwineswitharomatic

lift anddepthofflavourtocomplementthe

warmthofthemenu.”

JaredDixon,Winemaker,

Jilly Wines

Slow-roasted

lambshoulder

withorange&

date couscous

MIDDLE EAST FEAST

Silverbeetborekwithfeta,p 22

JillyLoneRanger 2018 Chardonnay

(NewEngland,NSW)

~

Slow-roastedlambshoulderwith

orange& datecouscous,p 69

JillyLoneRanger 2018 Nebbiolo

(NewEngland,NSW)

~

Date& cinnamonsquares

(maamoulmad),p 95

Jilly LoneRanger 2018 Gewurztraminer

(New England, NSW)

ScallopdumplingswithSichuan

chilliandnativeherbs,p 89

~

ChiangMai‘hunglay’porkcurry,p 107

~

Mustard fish,p 58

10 delicious.com.au