DELICIOUS. ON SOCIAL >>> @deliciousAUS
“The feasts are designed for
the senses, but also for
transformation. Every
element of the dinner party- the cutlery, ceramics and
performances – surprised,
provoked and inspired.” - HAYLEY INCOLL
DELICIOUS. @ MONA
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13.Pampasleaves,sourcedbyJoost
Bakker,werea standoutatFlindersIsland’s
Food& CrayfishFestivallunch.14.Mark
LaBrooyandJoBarrettfireupthecoalsfor
thecrayfish.15.ThebeautyofFlinders
Islandcaptivatedfestivalgoers.16.Chef
MattStoneshowsoffa mightycrayfish.
17.delicious.fooddirectorPhoebeWood
hosteda cookingdemonstrationatthe
island’spremierevent.18.Sataymutton
birdwithflatbread.19.Gettingreadyto
burnrubberattheAustralianGrandPrixin
Melbourne.20.delicious.chiefsubeditor
JasonScullinamongallthetrackside
action.21.MONAheadchefVince
Trimworkinghardatthemuseum’s
‘EattheProblem’previewdinner.
22.The‘RedCourse’– possum
andharetortelliniwithpigeon
andferalcatconsommé.
23.Guestssatatcolour-coded
tablesandworecolours
matchedtocourses.DELICIOUS.@AUSTRALIANGP
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DELICIOUS. @ FLINDERS ISLAND
“ABOVE THE PIT
LANE IS THE PLACE
TO BE AT THE GP.”- JASON SCULLIN
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