Delicious Australia – (06)June 2019

BOOK

NOW!

MENU SUBJECT TO CHANGE

GEORGECALOMBARIS’MELBOURNEfinediner,ThePressClub,

maybeclosingitsdoors,butdelicious.is givingyouonelastchanceto

samplethechef’smodernGreekfarebeforetherestaurantundergoesan

excitingreinvention.AstheMasterChefjudgeanddelicious.contributorsaid

onannouncingthenews:“It’stimefora newchapterandtowritea wholenewbook...

Weareincrediblyproudofthepastandnowmorethanever,inspiredbythefuture.”

Tomarkthisoccasion,Georgeanddelicious.editor-in-chiefKerrieMcCallum,

togetherwithThePressClubexecutivechefReubenDavisandvenuemanager

JoeyCommerford,willhostanexclusivecelebrationofsignaturedishesfromthe

restaurant’s12-yearhistoryandgivedinersa peekatwhattoexpectfromitsrebirth.

WinesfromtheMorningtonPeninsula’sTrofeoEstatewillaccompany the delicious

menu. Don’t miss out – book your ticket at the link below.

WHERE 72 FlindersStreet, Melbourne,

Victoria 3000

WHEN 6pm,June 30

PRICE $130+ plusbookingfee

BOOK thepressclub.floktu.com

THE PRESS CLUB

DINNERS

JOIN US TO CELEBRATE THE LAST SUPPER AT MELBOURNE’S

BID FAREWELL TO A FINE-DINING ICON AND GET A SNEAK PEEK AT WHAT’S TO COME

@gcalombaris @thepressclub @trofeoestate

MENU

Taramosalata,loukoumades

Pine mushroom,Slippery Jack

spanakopita

Pacificoyster,fermentedhoney,

smokedalmonddressing

Oliver Shorthouse avgolemono

Lemonopatatas,extravirgin

rapeseedoil

FlindersIslandlambstifado

YarraValleyquail,masticyoghurt,

Jerusalem artichoke

Halloumidoughnut,Davidson plum,

Rosellesugar

Spiced rhubarb cake, liquorice, yoghurt

OUT & ABOUT.

14 delicious.com.au