CHETTINAD BLACK
PEPPER CHICKEN
SERVES 6-8
in this area.”
(^1) / 3 cup (80ml) sunflower oil
(^1) / 2 cinnamon quill
4 green cardamom pods
2 tsp caster sugar
and thigh cutlets
to serve
CHETTINAD BLACK
PEPPER CHICKEN
SERVES 6-8
in this area.”
(^1) / 3 cup (80ml) sunflower oil
(^1) / 2 cinnamon quill
4 green cardamom pods
2 tsp caster sugar
and thigh cutlets
to serve