THEWINNERIS...
Wealwaysbringbakedgoodsto
mybookclub(let’sfaceit, it’smore
aboutthefoodthantheliterature)
andwe’realldelicious.devotees.
Thisyear,wedecidedtohavea bit
offunat Easterandholda hotcross
bunbake-offfromrecipesin theApril 2019 issue(OnTrend,
p 96).In therunningwerethesaltyandsweetmaple&
pecanhotcrossbunswithbaconbutter,thealmostsavoury
pumpkinspicebuns,thelightandfruityblueberrypiebuns,
anda traditionalrecipeforthe‘control’.Thewinner?
Blueberrypie!Welovedthecrumbleandagreethesewill
keepappearinglongafterEaster.Thebaconbutterdeserves
a specialmention,too.Thanksdelicious.!KateDaniels
ED’SNOTE:Congratulations,Kate!Youhavewon
theWolfGourmetfour-slicetoaster,valuedat $599.It’s
packed with innovative features to deliver delicious results.[email protected]
orwritetousatLockedBag5030,Alexandria,NSW2015.
delicious.reserves the right to edit reader letters, posts and comments.
ADECADEOFDELICIOUS.:I’vebeensubscribing
todelicious.forover 10 years.Themagazinesfilla cupboardin
mykitchenandnowoverflowintoa bookcasein thelounge.My
husbandtellsmetogetridofsome,eventhoughhelovesit
whenI cookandcontinuestopayformysubscription.Overthe
years,I’vetriedhundredsofrecipes,fromJamieOliver’screamy
mushroomsoupin May 2008 tothegin& tonictartfromWarren
Mendesin May 2016 (Wicked,p 80).YotamOttolenghi’smint&
pistachiochocolatefridgecake(Extract,October2018,p 76)is
a frequentrequestfrommyteamat work.I’mhalfwaythrough
readingtheMaybakingissueandcan’twaittostartcooking.
Thankyou,delicious.,fortheinspirationoverthepastdecade.
I guess I have to get a bigger kitchen.Stella Nicolaou
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Theonlyproblemwiththese
wickedlydecadentraspberry
buttermilkbrowniesis thatyou’ll
havetosharethemwitheveryone,
whichis whywealwaysrecommend
bakinga secretbatch.Findthe
recipeatdelicious.com.au.
Recipe:@phoeberosewoodPhoto:
@chriscourt Styling:@kirstenljenkins8 delicious.com.au
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